Is Tip Top Grass Fed Beef
Whether you're want to burn down upwards the charcoal-broil for the family or grill some expert steaks for a date dark at home, hither are some of the top meat shops and gourmet butchers in Singapore that offer free delivery with a minimum order. From juicy pork sausages and premium wagyu steaks to gratuitous-range chicken and meat for barbecue read on to find out where to shop the all-time meats online and in store.
Best gourmet butchers in Singapore
Piffling Farms' Butcher Counter
If you need steak on a whim, Lilliputian Farms' Butcher Counter offers a variety of loftier-quality cuts of meat ranging from grass-fed to free range, and sourced from laurels-winning family farms in Australia.
The wide range of offerings include craven cordon bleu, grass-fed yearling beef scotch fillet, minced lamb, chicken shazliks, sausages and more You can shop online or driblet by either of their outlets where these experienced butchers in Singapore can help you choose the perfect cut. Free delivery applies for online orders $100 and above; aforementioned-day delivery is available when you identify your order before 11am from Monday to Sat.
• #01-20 Valley Betoken Shopping Centre, 491 River Valley Road
• #01-01 Katong Point, 451 Joo Chiat Road
littlefarms.com
CAVEMEN
This place is part shambles and part restaurant, offering a ane of the all-time selections of aged and non-aged cuts of steak in Singapore, along with vino and cheese from beyond the globe. If yous're planning a party, take a look at the curated selections of meats for barbecue and charcuterie platters at the online shop; these are platonic for groups of upwardly to six people. Meanwhile, pop favourites include the ribeye, porterhouse, os-in and tomahawk cuts. You tin also savour the same cuts of meat charcoal-grilled at the CAVEMEN Restaurant & Bar right next door.
Free delivery for online orders of $80 and above with same-mean solar day delivery available from Tuesday to Sunday. First commitment is at 1.30pm and last commitment is at 8.30pm
#01-09 One Dusun Residences, 1 Jalan Dusun
cavemen.com.sg
Meat Co.
Want to add a roast to your repertoire of dinner classics? The experts at Meat Co. online butchers take prepared a selection of set-rolled, tied and seasoned centre-cut roasts. Because most of the work is done, you'll be able to pop these in an oven and have dinner on the tabular array in under 30 minutes. If you're cooking for a smaller grouping, roasts suitable for 3 or four people tin can be requested. Beefiness, pork and lamb rolls are also bachelor.
Next-day free delivery is available for orders higher up $80. 57 Quality Road
meat-co.com
Sasha's Fine Foods
If you're looking for i of the all-time selections of steak delivered in Singapore along with your other grocery needs, Sasha's Fine Foods is one online butcher you'll want to visit. Sasha works but with farms that she has personally visited, and the inspirational farmers and their sustainable practices brand for some exquisite cuts. You'll find something for every palate, whether it'southward grass-fed Angus steak, succulent New Zealand free-range lamb, organic Welsh beefiness or an Iberico Pluma steak for a simple midweek steak and chips.
Order by 1pm for delivery before dinner, Mon to Sabbatum.
sashasfinefoods.com
Farmer's Market
This online butchery specialises in grassfed Australian beef and has everything you need for a delicious steak dinner or barbecue. Owner Emma Pike recommends the ribeye every bit i of the best "no-fail" meats for barbecue that are easy to observe in Singapore. The fat running through the meat makes it flavourful, tender and hard to overcook. Merely, if yous're watching your calories, the tenderloin comes recommended every bit a bacteria cut that'southward still tender.
Farmer's Market sources its beef from farms on the southern declension of Commonwealth of australia and in New Zealand and chooses grass-fed beef as it's leaner, tastier and higher in nutrients than intensively farmed beef. All the meat is 100 percent traceable from the farm gate to your plate and guaranteed free of hormones and antibiotics.
Dwelling delivery is available island-wide five days per week, with complimentary delivery on orders over $100.
farmersmarket.com.sg
Ryan'southward Grocery
Looking for butchers in Singapore with allergen free products? Sebastian and Wendy Chia founded Ryan'southward Grocery when they learnt of their son's intolerance to gluten, dairy, nuts and other foods. After struggling to find allergen-complimentary products, they created Singapore'due south just full-service organic slaughterhouse and allergen friendly store.
Environmentally conscious shoppers will find a wide multifariousness of gourmet cuts of meat that are certified organic, free-range and carbon-neutral. The slaughter-house too offers a selection of ready-to-melt items including classics like beefiness Wellington and premarinated kebabs. You can also shop a range of over 20 sausages. Next-day delivery is bachelor at $10 for orders above $80 received earlier 2pm.
Complimentary delivery for orders $120 and above.
• 29 Binjai Park
• 1 Kim Seng Promenade, #B1-144/145
ryansgrocery.com
Huber'southward Butchery
A favourite amongst local and expat families, Huber'southward Butchery has established itself as a go-to specialty store for all things meat. If y'all're a fan of lamb, endeavor Margra lamb. This premium meat is from the pasture-raised Australian White breed of sheep. The outcome of years of careful breeding and inquiry involving over 20,000 embryo transfers, this special brood has elevated levels of Omega-iii long-chain fat acids and is exclusively available at the shambles. The meat boasts fine micro-marbling and thick subcutaneous fat, making its taste and texture superior to many of its counterparts on the market. Demand more reason to effort? Margra lamb ambassador and Australian celebrity chef Mark All-time proclaims that it'southward the all-time lamb he's ever eaten!
Also available at Huber'due south Butchery are Brisbane Valley Protein quails from Australia – the largest table quails in the world. Derived from the Coturnix Quail diversity, the super-sized quails are the outcome of careful selection over time by Hunter Valley farmer Charlie Scott, who painstakingly picked bigger quails and finer developed his own breed after 30 years. Instead of the usual 180 to 200 grams, these birds weigh 300 to 400 grams each, making them easier to cook and more enjoyable to consume. Raised in large, naturally ventilated barns in Queensland, the birds are also hormone and antibiotic-gratis. Buy them at Huber's Butchery or try them at Morsels, winner of Globe Gourmet Summit Restaurant of the Year in 2017.
22 Dempsey Road
6737 1588 | hubers.com.sg
Open Taste
This online platform gives consumers in Singapore the opportunity to store perishable products from around the world at wholesale prices. Prices here are oft 30 to l percent lower than in supermarkets and specialty online grocers; plus, they'll deliver your items within 36 hours of ordering.
For meats, a must-endeavour is the Black Angus basis beef from Australia ($5.99 for 250g). Free of hormones and antibiotics, the free-range beef is a succulent and versatile add-on to a broad range of dishes, including tomato-based pastas, easy stir-chips, and meatballs. In that location's likewise a neat selection of premium grass-fed wagyu for days when you desire to care for yourself (or your date!) with an indulgent home-cooked meal. Top tip: exercise your shopping by category – the meats are carve up into different groups similar fresh poultry, frozen meat and sausages, which makes navigation a breeze.
Delivery details: Premium members (from $29.99 per year) become unlimited free delivery on all orders over $49, plus a two percent reward on all purchases and ii costless samples. For not-premium members, delivery is free on orders with majority items over $150 and orders without bulk items over $49. Smaller orders cost between $4.95 to $half dozen.95 to deliver; refer to the online store for more details.
opentaste.sg
The Fishwives
Alongside its range of seafood, The Fishwives has a slaughterhouse section that offers an excellent range of Australian grass-fed beef, New Zealand lamb and certified free-range pork from Gooralie and Borrowdale in Commonwealth of australia. For the latter, the pigs have total access to the outdoors, too every bit fresh water and feed. This results in all-natural pork products that are flavourful, succulent and ethically produced.
If you honey lamb, cheque out Te Mana Lamb from New Zealand, sold exclusively at The Fishwives. The superior sheep specifically feed on the pastures of the New Zealand high land, and the meat is known to be college in omega-iii and marbling than regular lamb.
Greatcoat Grim beef, raised on cipher but rich pastures, is another meaty pick. For a corrupt date dark at abode, Altair wagyu combines the marbling and sumptuous texture of traditional wagyu with the clean minerality of pasture-raised cattle. This unique convenance creates a luxurious melt-in-your-mouth flavour.
Order at least $100 to savour free delivery! Delivery is vi days a week.
#01-05B Cluny Court, 501 Bukit Timah Road
6464 8384 | thefishwives.com
How to cook at Tomahawk Steak
Later getting a prime number cut of steak from some of the best butchers in Singapore, the next footstep is cooking information technology! Grilling a quality piece of meat is, for some people, an intimidating prospect. Only making a great steak at home is easy! All you actually need is some seasoning and a meat thermometer to hit the perfect doneness. Hither'due south a quick guide to cooking a tomahawk (a thick bone-in ribeye) from the grill gurus at Weber.
Instructions
- Heat an outdoor grill or preheat your oven to 190°C.
- Flavor the steaks generously with salt and pepper, using nigh one teaspoon per 450 grams of steak.
- Sear the steak for three to four minutes on each side.
- Transfer the steak to a baking sheet and bake in the preheated oven until the steak reaches an internal temperature of 52°C. This volition take about 30 minutes, but use a meat thermometer for best results.
- Permit the steak rest for five to 10 minutes before serving
Tips
• How to tell when your steak is done: l°C rare; 55°C medium rare; 60°C medium; 65°C medium well; 70°C well washed.
• Don't have a grill? No problem! Sear your steak on the stove before placing it in the oven. Use a big heavy skillet, preferably cast iron.
• If yous want to keep your steak in the grill to end cooking, you'll need to cook over indirect oestrus. Continue the lid of the grill closed and adjust the flames to keep the temperature at 200°C.
weber.com/sg
We promise you liked this story on gourmet butchers in Singapore; if y'all'd like to head out for a meal, get the details of some fab free-flow brunches!
This article first appeared in the Oct 2020 edition of Expat Living. You can purchase a copy or subscribe so yous never miss an consequence!
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Source: https://expatliving.sg/butchers-in-singapore-14-stores-for-quality-meat-on-the-island/
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