Ohama Steaks Recipe Beef Stew With Vegatables in Tomato Wine Sauce

Kokkinisto is a deliciously elementary Greek Stew made with beef, tomatoes and red wine slow cooked until meltingly tender. Easy to brand in your Instant Pot, ho-hum cooker or stove and the perfect comfort food for chilly wintertime nights.

Try also my Chunky Beef Casserole

Published November 2013, updated Nov 2018

I first posted this recipe five years ago and the time has come to give information technology a piddling spruce!

Kokkinisto ways 'made cerise' – literally beef stew with tomatoes and ruddy vino. It is a classic Greek recipe and a childhood favourite.

The ho-hum cooking tenderises the meat until it is meltingly soft and the rich sauce is fragrant with cinnamon and cloves.

This beefiness stew is very elementary and doesn't include lots of extra vegetables. Or any vegetables apart from the tomatoes and onions! This is how my mother used to get in and who am I to argue? Experience free to add carrots and maybe some butternut squash to majority this up.

As with most stews this tastes even improve the day after it'southward made so do yourselves a favour and brand extra!

This stew is so easy to brand in your pressure cooker, crockpot or stovetop. These days I always choose the Instant Pot equally information technology is the quickest and most convenient pick. Take a look at the video to see how its washed!

Ingredients in Greek beef stew

• Cubed beef: you can use any cheap cut of stew meat here, such as goulash or braising steak, only don't get for anything besides lean.
• Ruby wine: don't carp using expensive reddish wine unless y'all have some leftover. Cheap medium-dry wine volition practice the job just as well.
• Beef broth (stock) – I use Knorr stockpots but a stock cube is fine too
• Shallots or onion
• Garlic
• Chopped (tinned) tomatoes and tomato purée or paste. Fresh tomatoes can likewise exist used if y'all adopt.
• Bay leaves, cinnamon stick and cloves bring on the distinctive smell that will brand your house smell amazing!
• A picayune sugar to cut the acerbity – you lot can as well utilise sweetener of your pick or leave this out.
• If you wanted to add some extra veggies, chuck in some diced carrots and celery.

Serving Suggestions

In Hellenic republic this rich stew is served over pasta – normally orzo or penne. But it tin can likewise be served with rice, mashed potatoes or even fries. I call back fries – patates tiganites – was definitely my favourite side when I was a child!

These days I commonly serve with mashed potatoes and some blazon of greens such equally wilted spinach, green beans or broccoli.

This recipe is Syn-free on Slimming Earth with some very minor tweaks noted in the recipe card.

Kokkinisto in the Instant Pot

Full measurements and instructions can be found on the printable recipe menu at the bottom of the page. Please take a await at the steps and video before attempting this recipe!

Step one. Season the beefiness with salt and pepper. Oestrus olive oil (or utilize cooking spray) in a big cast fe casserole or skillet and dark-brown the beef, in batches, until nicely coloured on all sides. You can also brown the beef direct in your pressure cooker but don't crowd the meat as information technology will stew rather than brown.

Pace two. Heat the olive oil in your Instant Pot using the Sauté function. Add the shallots or onion and sugar and melt over medium estrus for nigh five minutes, until softened.

Step three. Add together the garlic, bay leafage, cloves, salt, pepper and cinnamon stick and stir for a couple of minutes until fragrant.

Step 4. Stir in the chopped tomatoes, tomato paste, beef broth and wine. Add the beef, stir together and embrace.

Step 5. Set vent to sealing and cook for 45 minutes at high pressure level. Leave for 10 minutes natural release and and then manually release the rest of the steam.

Step 6. Sense of taste and season if necessary. Stir in some chopped parsley and serve with mashed potatoes, rice or orzo pasta.

Stovetop Instructions

Stride one. Heat the olive oil (or utilise cooking spray) in a Dutch oven and cook the meat, in batches, so information technology browns evenly. Take the beef out and deglaze the pan with a splash of the wine.

Step 2. Lower the heat, and add the chopped onion and saccharide (or sweetener for a SW version). Melt for about five minutes, stirring, until softened.

Footstep iv. Add the garlic, bay leafage, cloves, table salt, pepper and cinnamon stick and stir for a couple of minutes until fragrant.

Stride iii. Stir in the chopped tomatoes, tomato plant paste, beef broth and vino. Add the beef, stir together and bring to the boil then reduce oestrus to a simmer. Cook for about 1 i/2- 2 hours until the beefiness is tender. Requite the occasional stir and add more than hot water if the pan gets a bit dry.

Slow Cooker Instructions

Brownish the meat and sauté the onion and garlic then add together all the ingredients to the slow cooker pot and cook for five hours on high or up to 7-8 hours on depression.

Take you fabricated my Kokinisto recipe? Post a photo on my Facebook page, share it on Instagram, or save it to Pinterestwith the tag #supergoldenbakes. I can't wait to come across your take on it!

More than COMFORTING STEWS

• Pressure cooker Guinness beefiness stew
• One-pot Castilian chicken, chorizo and lentil stew
• Slow cooker Brazilian feijoada stew
• One-Pot Greek Beef Stifado Stew
• Chicken, chorizo, olive and chickpea stew

• ▢ ane.iii kg (3 lb) cubed stewing beefiness
• ▢ 5 shallots or i large onion , diced
• ▢ 1 tbsp granulated sugar , or sweetener
• ▢ iii garlic cloves , minced
• ▢ 1 bay leaf
• ▢ one big cinnamon stick
• ▢ one tsp salt
• ▢ ¼ tsp ground cloves
• ▢ ¼ tsp basis pepper
• ▢ 400 g (14oz) can chopped tomatoes in tomato juice
• ▢ 4 tbsp tomato paste
• ▢ 3 tbsp olive oil , or employ cooking spray
• ▢ 120 ml (one/2 cup) beef stock (broth)
• ▢ 120 ml (1/2 cup) cerise wine or beef stock
• ▢ 2 tbsp flat leafage parsley , chopped

Instant Pot method

• Heat olive oil in a large cast iron casserole or skillet and brown the beef, in batches, until nicely coloured on all sides. You can also brown the beef directly in your pressure level cooker but don't crowd the meat every bit it will stew rather than brown.

• Heat the olive oil in your Instant Pot using the Sauté part. Add the shallots or onion and carbohydrate and melt over medium heat for about v minutes, until softened.

• Add the garlic, bay leaf, cloves, table salt, pepper and cinnamon stick and stir for a couple of minutes until fragrant.

• Stir in the chopped tomatoes, lycopersicon esculentum paste, beef goop and wine. Add the beef, stir together and comprehend.

• Set vent to sealing and cook for 45 minutes at high pressure. Get out for 10 minutes natural release and then manually release the remainder of the steam.

• Stir in the chopped parsley and cheque the seasoning.

• Serve with mashed potatoes, rice or orzo pasta.

Stovetop method

• Heat the olive oil in a Dutch oven and cook the meat, in batches, so it browns evenly.

• Take the beef out and deglaze the pan with a splash of the wine.

• Lower the heat, and add the chopped onion and sugar. Cook for about five minutes, stirring, until softened.

• Add the garlic, bay leaf, cloves, salt, pepper and cinnamon stick and stir for a couple of minutes until fragrant.

• Stir in the chopped tomatoes, lycopersicon esculentum paste, beefiness broth and wine. Please note you volition demand 2 cups (500ml) stock plus ane cup (250ml) red wine for this method. Add together the beefiness, stir together and bring to the boil so reduce heat to a simmer.

• Melt for almost 1 1/2- 2 hours until the beefiness is tender. Requite the occasional stir and add more hot water if the pan gets a bit dry.

• Stir in the chopped parsley and check the seasoning.

• Serve with mashed potatoes, rice or orzo pasta.

Slow cooker method

• Brown the meat and sauté the onion and garlic then add all the ingredients to the wearisome cooker pot and cook for v hours on high or upwards to 7-8 hours on depression.

Delight note you volition demand 2 cups (500ml) stock plus 1 cup (250ml) red wine for the stovetop method. Periodically check your pot and stir, calculation more than hot water if it is getting too dry.

Calories: 448 kcal | Carbohydrates: eleven thousand | Protein: l g | Fatty: 17 g | Saturated Fat: 4 one thousand | Cholesterol: 134 mg | Sodium: 755 mg | Potassium: 1155 mg | Fiber: 1 k | Sugar: half-dozen 1000 | Vitamin A: 305 IU | Vitamin C: 11.8 mg | Calcium: 83 mg | Fe: 6 mg

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Source: https://www.supergoldenbakes.com/kokinisto-beef-stew-in-tomato-sauce/

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